dc.contributor.author | Lu, Jianyun | |
dc.contributor.author | Gu, Jieni | |
dc.contributor.author | Li, Kuibiao | |
dc.contributor.author | Xu, Conghui | |
dc.contributor.author | Su, Wenzhe | |
dc.contributor.author | Lai, Zhisheng | |
dc.contributor.author | Zhou, Deqian | |
dc.contributor.author | Yu, Chao | |
dc.contributor.author | Xu, Bin | |
dc.contributor.author | Yang, Zhicong | |
dc.date.accessioned | 2020-04-06T20:21:25Z | |
dc.date.available | 2020-04-06T20:21:25Z | |
dc.date.issued | 2020-07 | |
dc.identifier.uri | https://doi.org/10.3201/eid2607.200764 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12663/950 | |
dc.description.abstract | Early release. [Abstract]. During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ventilation. | en_US |
dc.language | English | en_US |
dc.subject | COVID-19 | en_US |
dc.subject | Coronavirus | en_US |
dc.subject | Infectious Diseases | en_US |
dc.subject | Air Conditioning | en_US |
dc.subject | Disease Transmission, Infectious | en_US |
dc.title | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 | en_US |
eihealth.country | Global (WHO/OMS) | en_US |
eihealth.category | Epidemiology and epidemiological studies | en_US |
eihealth.type | Other publications | en_US |
eihealth.maincategory | Slow Spread / Reducir la Dispersión | en_US |
dc.relation.ispartofjournal | Emerging Infectious Diseases | en_US |