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COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020

dc.contributor.authorLu, Jianyun
dc.contributor.authorGu, Jieni
dc.contributor.authorLi, Kuibiao
dc.contributor.authorXu, Conghui
dc.contributor.authorSu, Wenzhe
dc.contributor.authorLai, Zhisheng
dc.contributor.authorZhou, Deqian
dc.contributor.authorYu, Chao
dc.contributor.authorXu, Bin
dc.contributor.authorYang, Zhicong
dc.date.accessioned2020-04-06T20:21:25Z
dc.date.available2020-04-06T20:21:25Z
dc.date.issued2020-07
dc.identifier.urihttps://doi.org/10.3201/eid2607.200764en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12663/950
dc.description.abstractEarly release. [Abstract]. During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ventilation.en_US
dc.languageEnglishen_US
dc.subjectCOVID-19en_US
dc.subjectCoronavirusen_US
dc.subjectInfectious Diseasesen_US
dc.subjectAir Conditioningen_US
dc.subjectDisease Transmission, Infectiousen_US
dc.titleCOVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020en_US
eihealth.countryGlobal (WHO/OMS)en_US
eihealth.categoryEpidemiology and epidemiological studiesen_US
eihealth.typeOther publicationsen_US
eihealth.maincategorySlow Spread / Reducir la Dispersiónen_US
dc.relation.ispartofjournalEmerging Infectious Diseasesen_US


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