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Alcohol Use during the COVID-19 Pandemic in Latin America and the Caribbean, 8 September 2020
dc.contributor.author | Pan American Health Organization | |
dc.date.accessioned | 2020-09-21T19:34:35Z | |
dc.date.available | 2020-09-21T19:34:35Z | |
dc.date.issued | 2020-09-15 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12663/2210 | |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/52646 | |
dc.description.abstract | Alcohol is often used for socialization and by some to cope with difficult emotions. As the rates of anxiety, fear, depression, boredom, and uncertainty became more commonly reported during the COVID-19 pandemic, alcohol consumption is reported to have increased as well, despite the closure of licensed premises. However, the impact of the pandemic on alcohol consumption and related harms remains unknown. | |
dc.language | English | |
dc.subject | Infecctious Diseases | |
dc.subject | COVID-19 | |
dc.subject | Coronavirus | |
dc.title | Alcohol Use during the COVID-19 Pandemic in Latin America and the Caribbean, 8 September 2020 | |
eihealth.country | Regional, Americas (PAHO/OPS) | |
eihealth.category | Infection prevention and control, including health care workers protection | |
eihealth.type | WHO/PAHO Guidance | |
eihealth.maincategory | Slow Spread / Reducir la Dispersión |
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