Browsing Resources in English by Subject "Hazard Analysis and Critical Control Points"
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COVID-19 and food safety: guidance for food businesses. Interim guidance, 7 April 2020 (2020-04-07)Background: The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus (referred to as the COVID-19 virus). Many countries are following the advice from the World Health Organization ...